Our exceptional toffee is handmade. A simple recipe with the
main ingredients consisting of pure butter, sugar, and almonds
is mixed and cooked by hand to precisely the same consistency
and temperature each time. We use only the finest Blue Diamond Almonds ®,
and the richest chocolate from the Guittard
Chocolate Company ®.
Every batch we make is individually tended - start to finish.
Spreading this delightful mixture to just the right thickness
is a skill that requires a lot of learning and patience. Care
must be taken not to spread the hot toffee too thick or too thin.
The toffee layer has to be the same "easy munching"
thickness throughout. Timing is crucial, as the batches cool quickly
and must be hand stretched just a bit further after cooling down.
After being stretched and cooled just a bit more, the toffee
is cut into rectangles about 12" X 8" and then moved
to our coating station where chocolate is poured onto the
toffee and is then spread from edge to edge, carefully making
sure that the melting chocolate is at just the right thickness
After each piece is chocolate covered on one side, a very generous
dusting of toasted diced almonds is applied. We then repeat the procedure
on the second side with the same special attention to detail as
on the first. The toffee is then moved into our cooling room to cure for
24 hours and then moved to our packaging area and carefully packaged in
1 pound bags, then laid into 1, 2, 3, and 5 pound containers
to see our packages). Immediately after packaging, orders are filled and
shipped directly to you and yours around the world.
We offer 6 flavors of toffee: milk chocolate, dark chocolate, white vanilla,
plain, mint/dark and green mint.
Click here to order our toffee online!